Kitazai Shuzo Co., Ltd.

Bunraku sake is brewed using high-quality, medium-hard water sourced from Chichibu and carefully selected sake rice tailored to the brewers’ vision, resulting in a sake characterized by its light and crisp flavor.

While continuing to craft traditional sake with care, we have kept a close eye on market trends. In 2000, we began developing sparkling sake, and in 2008, we started producing liqueurs. Since then, we have continued to pursue innovative initiatives that challenge the conventional image of sake, including experimenting with kimoto-style brewing, creating sweet rice drinks made from koji, developing seasonings such as shio-koji, and even venturing into cosmetics.