The Taisho-kura building, which houses the "Makanaidokoro," was constructed in the early Taisho period. The interior features a spacious, open layout with no partitions; with virtually no renovations, it retains the appearance of a typical sake brewery to this day.
At the restaurant "Hasshutei," we offer an abundance of locally sourced dishes that "Little Edo" is proud of. Please enjoy our cuisine in the relaxed atmosphere of the brewery, featuring our carefully crafted handmade soba noodles, sweet potato-themed set meals, and Musashino udon, paired with rare sake from Kagamiyama Brewery. Accompany your meal with delicacies such as Kawagoe San'en pork braised in soy sauce and other ingredients with ties to Kawagoe.
Business Hours
Weekdays 11:00 AM–3:00 PM / 5:00 PM–10:00 PM
Weekends and Holidays 11:00 AM–10:00 PM
Last order: Lunch at 2:30 PM, Dinner at 9:00 PM
[Reservations & Inquiries]
Due to high volume, there may be delays in seating, so we recommend making a reservation in advance.
Please note that we are unable to transfer calls received outside of business hours. We appreciate your understanding.
Please note that we may be unable to connect your call depending on the volume of traffic.
Group Reservations
We accept reservations and changes via fax only (this applies to reservations made by bus companies or travel agencies)
For details and the application formDownload
Regarding the menuClick here
[Taishozo Hachushutei Stage]
We host stage events such as "Traditional Japanese Performing Arts Appreciation Sessions" and "Live O-hayashi Performances," where you can casually enjoy traditional Japanese performing arts. For more details, please check the "Event Information" section on our website.
For seasonal menus and other recommendations,
Click here (to visit Hachushutei’s official social media)
All prices include tax
Recommended
Kawagoe's Famous Eel Rice Bowl
Our fragrantly grilled eel is crispy on the outside and tender and fluffy on the inside, releasing a rich, premium umami flavor the moment it touches your tongue. The sauce has a light, refreshing taste that isn’t overpowering, perfectly complementing the eel’s natural flavor. It pairs wonderfully with rice, ensuring you’ll enjoy every last bite. This is a must-try local specialty when visiting Kawagoe.
We begin preparing your order as soon as you place it, so please allow some time for it to be served.
The photo is for illustrative purposes only.
Hitsumabushi
Hitsumabushi at Hachushutei offers a luxurious way to savor deliciously grilled eel. First, enjoy the eel’s natural umami on its own; for the second serving, add shiso leaves and condiments for a refreshing twist; and for the third, pour our flavorful broth over the rice to enjoy it as ochazuke. This satisfying dish lets you enjoy a variety of flavors. We invite you to take your time and savor it during your visit to Kawagoe.
We begin preparing your order as soon as you place it, so please allow some time for it to be served.
The photo is for illustrative purposes only.
Lunch
Weekdays 11:00 AM–3:00 PM (Last order at 2:30 PM)
Cold dishes
Hot dishes
Noodles
Rice Bowl Set
*All of our rice is grown locally in Kawagoe.
Hot pot
*This is a seasonal menu item.
Fine Sake
Beer
Alcohol
Soft drinks
We accept reservations for all types of banquets
We are happy to discuss menu options tailored to your budget and preferences. During lunchtime, we can accommodate group reservations for up to 92 guests. In the evening, our dining bar restaurant is perfect for business dinners and banquets. We also host private parties. Come and enjoy a special experience.
We also have private rooms with tatami flooring where you can relax in comfort.